Disodium 5'-Ribonucleotide: The Flavor Enhancer Behind Umami
Introduction Disodium 5'-ribonucleotide (E635) is a widely used flavor enhancer in the food industry, consisting of a combination of click here disodium inosinate (IMP) and disodium guanylate (GMP). This compound plays a crucial role in enhancing the umami taste profile of various food products. Chemical Composition and Structure Disodium 5'-ri